Tested for centuries, rarely produced for use outside the local communities. Pure, undiluted- and tasty! We engage with scientists, researchers, share knowledge, participate in clinical trials studying the benefits of Argan oil for humans and publish results on this website.
The argan trees root deep and sun and winds have positive effects on the quality of the argan fruits. After quality control, kernels are cold-pressed produced in small batches, with a rigid filtration process to provide top quality culinary argan oil.
Tests on the chemical composition -acidity-, texture, and taste ensure only the best quality, Extra Virgin, is released for bottling into our black colored bottles. Before export, a government agency lab has to release shipments after testing on purity and acidity: Extra-Virgin or Virgin.
But the taste is something different -and experience and knowledge matter to get a great tasting oil. The result is a luminous oil balancing a slight flavor reminiscent of hazelnut and pistachio, with a crisp and pleasant robust finish.
No worries about nut allergies, as the argan kernel is a stone fruit, just like a peach. Proven to help reduce cholesterol, CardioVascularDisease and much more. This nutrient-rich oil complements sweet and savory foods alike. Blend with honey or chocolate, drizzle over vegetables, salads, sauces and more. Used for thousands of years in the kitchen, Argan Oil possesses a rich flavor and dense nutrients, which may play a part in preventing cancer, heart disease and obesity.
I will follow this up and lodge an enquiry with Australia Post as well. If it has become lost we will replace it for you. Kind regards Sally. Just added to your cart. Continue shopping. Close search. Sale Sold out. Size mL mL. Error Quantity must be 1 or more. Add to cart. Description How to Use Ingredients.
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